Carboxy distribution of low-methoxy pectin deesterified in situ = Répartition des groupements carboxy dans des pectines faiblement méthoxylées désestérifiées in situTUERENA, C. E; TAYLOR, A. J; MITCHELL, J. R et al.Journal of the science of food and agriculture. 1984, Vol 35, Num 7, pp 797-804, issn 0022-5142Article

Apple juice pectic substances = Composés pectiques du jus de pommeROUAU, X; THIBAULT, J. F.Carbohydrate polymers. 1984, Vol 4, Num 2, pp 111-125, issn 0144-8617Article

Rapeseed protein-polyanion interactions. Binding of pectic acid to the main rapeseed protein fractions in insoluble complexes = Interactions protéine de colza-polyanions. Liaison de l'acide pectique aux protéines principales des graines de colza dans les complexes insolublesSCHWENKE, K. D; AUGUSTAT, D; BOCK, W et al.Sciences des aliments. 1988, Vol 8, Num 1, pp 97-112, issn 0240-8813Article

A study of the polygalacturonase activity of several yeast strains isolated from cocoa = Etude de l'activité polygalacturonasique de plusieurs souches de levures isolées du cacaoSANCHEZ, J; GUIRAUD, J. P; GALZY, P et al.Applied microbiology and biotechnology. 1984, Vol 20, Num 4, pp 262-267, issn 0175-7598Article

Changes in the structure of apple pectic substances during ripening and storage = Modifications de la structure des composés pectiques de la pomme en cours de la maturation et du stockageDE VRIES, J. A; VORAGEN, A. G. J; ROMBOUTS, F. M et al.Carbohydrate polymers. 1984, Vol 4, Num 1, pp 3-13, issn 0144-8617Article

Studies on the growth of Saccharomycopsis fibuliger on pectic materials = Etude de la croissance de Saccharomycopsis fibuliger sur des composés pectiquesFELLOWS, P. J; WORGAN, J. T.Enzyme and microbial technology. 1984, Vol 6, Num 8, pp 350-354, issn 0141-0229Article

Method for rapid extraction of pectic substances from plant materials = Méthode rapide d'extraction de substances pectiques à partir de végétauxKING, K.Food chemistry. 1987, Vol 26, Num 2, pp 109-118, issn 0308-8146Article

Pectic substances, pectic enzymes and haze formation in fruit juices = Les substances pectiques, les enzymes pectiques et la formation du trouble dans les jus de fruitsWHITAKER, J. R.Enzyme and microbial technology. 1984, Vol 6, Num 8, pp 341-349, issn 0141-0229Article

Degradation of pectic substances in carrots by heat treatment = Dégradation, lors d'un traitement thermique, des composés pectiques des carottesPLAT, D; BEN-SHALOM, N; LEVI, A et al.Journal of agricultural and food chemistry (Print). 1988, Vol 36, Num 2, pp 362-365, issn 0021-8561Article

Extraction and characterization of pectic substances from pulp of grape berries = Extraction et caractérisation des substances pectiques extraites de la pulpe de raisinSAULNIER, L; THIBAULT, J. F.Carbohydrate polymers. 1987, Vol 7, Num 5, pp 329-343, issn 0144-8617Article

Dégradation des substances pectiques de pêche par Rhizopus stolonifer. 1 - Rôle possible dans les interactions hôte-parasite = Degradation of peach pectic substances by Rhizopus stolonifer. 1 - Possible involvement in host pathogen interactionsNGUYEN-THE, C; SOUTY, M; CHAMBROY, Y et al.Sciences des aliments. 1985, Vol 5, Num 3, pp 447-463, issn 0240-8813Article

Effect of 1-methylcyclopropene on ripening of postharvest persimmon (Diospyros kaki L.) fruitZISHENG LUO.Lebensmittel - Wissenschaft + Technologie. 2007, Vol 40, Num 2, pp 285-291, issn 0023-6438, 7 p.Article

Influence of processing regime on certain characteristics of diffusionally extracted apple juiceLEACH, G; SCHOLS, H; PYLE, L et al.International journal of food science & technology. 1993, Vol 28, Num 3, pp 261-272, issn 0950-5423Article

Structural features of cell-wall polymers of the appleSTEVENS, B. J. H; SELVENDRAN, R. R.Carbohydrate research. 1984, Vol 135, Num 1, pp 155-166, issn 0008-6215Article

Investigation of ion exchange on films of pectic substances by infrared spectroscopy = Etude de l'échange d'ions, par spectroscopie IR, dans les films de substances pectiquesFILIPPOW, M. P; KOMISSARENKO, M. S; KOHN, R et al.Carbohydrate polymers. 1988, Vol 8, Num 2, pp 131-135, issn 0144-8617Article

Pretreatment of pectic wastewater from orange canning process by an alkalophilic Bacillus sp = Prétraitement, par une souche alcalophile de Bacillus, des eaux usées riches en pectines produites dans les conserveries traitant les orangesTANABE, H; YOSHIHARA, K; TAMURA, K et al.Journal of fermentation technology (Osaka. 1977). 1987, Vol 65, Num 2, pp 243-246, issn 0385-6380Article

Les polysaccharides pectiques de la pulpe et de la pellicule de raisin : quel devenir pendant la phase pré-fermentaire ? = Pectic polysaccharides of pulp's and skin's grape berries.Which evolution during prefermentation ?DOCO, T; LECAS, M; PELLERIN, P et al.Revue française d'oenologie. 1995, Vol 35, Num 153, pp 16-23, issn 0395-899XArticle

Analysis of mixtures of pectins and amidated pectins = Analyse des mélanges de pectines et pectines amidéesREITSMA, J. C. E; PILNIK, W.Carbohydrate polymers. 1989, Vol 10, Num 4, pp 315-319, issn 0144-8617Article

3-Deoxy-D-manno-2-octulosonic acid (KDO) is a component of rhamnogalacturonan II, a pectic polysaccharide in the primary cellwalls of plantsYORK, W. S; DARVILL, A. G; MCNEIL, M et al.Carbohydrate research. 1985, Vol 138, Num 1, pp 109-126, issn 0008-6215Article

Changes in the pectic substances of apples during development and postharvest ripening. I: Analysis of the alcohol-insoluble residueFISCHER, M; AMADO, R.Carbohydrate polymers. 1994, Vol 25, Num 3, pp 161-166, issn 0144-8617Article

Differential extractability of calcium and pectic substances in different wall regions of epicotyl cells in young flax plantsJAUNEAU, A; MORVAN, C; LEFEBVRE, F et al.The Journal of histochemistry and cytochemistry. 1992, Vol 40, Num 8, pp 1183-1189, issn 0022-1554Article

Product analysis of the action of Trichoderma reesei polygalacturonase by thin-layer chromatography = Analyse, par chromatographie en couche mince, des produits de l'activité de la polygalacturonase de Trichoderma reeseiMARKOVIC, O; SLEZARIK, A.Journal of chromatography. 1984, Vol 312, pp 492-496, issn 0021-9673Article

The synergistic effect of moderate heat and pressure on the physical properties and pectic substances of potato tissueSHAHIDUL ISLAM, M; IGURA, Noriyuki; SHIMODA, Mitsuya et al.International journal of food science & technology. 2007, Vol 42, Num 4, pp 434-440, issn 0950-5423, 7 p.Article

Olive cell wall components : physical and biochemical changes during processingMARSILIO, V; LANZA, B; DE ANGELIS, M et al.Journal of the science of food and agriculture. 1996, Vol 70, Num 1, pp 35-43, issn 0022-5142Article

Characterization and localization of the cell wall autolysis substrate in Pisum sativum epicotylsDOPICO, B; LABRADOR, E; NICOLAS, G et al.Plant science (Limerick). 1986, Vol 44, Num 3, pp 155-161, issn 0168-9452Article